Cinnamon Sugar Blueberry Banana Bread

The final countdown is here and it’s currently T minus 8 days until the Little Guy’s due date. I’m both antsy for him to get here and freaked out that he’s going to get here before I’ve finished everything I want to do; as if it’s the end of the world.

One thing I did want to do was bake and a few weeks ago I took some time and did just that. I thoroughly enjoyed dusting off the KitchenAid and getting my hands back into the sugar and flour and what do you know; it’s felt familiar and really good.

This recipe for Cinnamon Sugar Blueberry Banana Bread from Crazy for Crust was just what the Doctor ordered and it came out exactly as I had hoped.

Moist and crunchy on the top this bread make for the perfect breakfast treat and not that it needs it but maybe next time time I’ll toss it a smidgen of lemon zest, extract or juice to give it a little extra pop.

Yours Truly,


Lemon Blueberry Bread

As part of my 3-Day Weekend celebration I decided to make some sort of sweet bread (vs. savory) and this Lemon blueberry recipe really fit the bill. Back when blueberries were in season I might have bought way more than I could eat with the intention of freezing some and now I was all to happy to break into my stash.

The recipe was submitted by ChezSpice onto All Recipes and I have to admit that I made a few minor tweaks. Before I started I knew that I wanted to make mini loaves so I doubled the recipe and divided the batter into 3 mini pans.

Also, after reading the ingredient list I decided that 2 Cups of sugar was an awful lot of sweet for 3 tiny loaves so I switch it out for 1 Cup of C&H light. C&H light was something that on purchased on a whim and it is a mix of stevia and pure cane sugar and now my go-to sugar substitutes. That’s because it’s still sweet, you don’t sacrifice flavor and most importantly; you don’t feel guilty when you eat six cookies instead of the just one you meant to have. Don’t lie, I know it’s happened to you too.

I did find that you don’t need to bake the mini loaves for as long as the single loaf; mine were about 40 minutes but be sure to check them with a toothpick and only remove them when it comes out clean.

As soon as these were out of the oven I was right there with the glaze and boy, did they look great. I even made sure to share a few loaves and I was rewarded with this text from a friend.

My favorite type of compliment is the kind that requires no words.

Yours Truly,


3-Day Weekend Baking Extravaganza

I hope everyone has an enjoyable Labor Day weekend; I know I sure did. I spend most of the weekend alternating between baking and cooking (or doing both simultaneously) in the kitchen and I couldn’t have been happier.

What that mean for all of you is that I have a couple new favorite recipes and I can’t wait to share them!

Here’s a little teaser for your Tuesday.

Yours Truly,


P.S. Would anyone be interested if I shared a really great marinara¬†sauce recipe that’s heavy on the garlic and incredible on chicken parmigiana?