First let me say that this Chai Banana Bread from Cooking Light was a lot more aesthetically appealing than its competition. It was, if you excuse the weirdness, just prettier and with a smidgen of spice and that banana flavor I’m giving it a solid 8 out of 10. Still not THE recipe but close enough that it wasn’t a hardship for me to snack on this for whole week.
Combine your wet ingredients.
Now it should be lookin’ something like this.
Pour your batter into a greased bread pan and pop it in the oven.
Doesn’t that just look tasty?
P.S. I’m really liking what The Husband’s fancy camera does to my food pictures. What do you think, is this an improvement?