Chai Banana Bread

First let me say that this Chai Banana Bread from Cooking Light was a lot more aesthetically appealing than its competition. It was, if you excuse the weirdness, just prettier and with a smidgen of spice and that banana flavor I’m giving it a solid 8 out of 10. Still not THE recipe but close enough that it wasn’t a hardship for me to snack on this for whole week.

Here’s the ingredient line up.

Combine your wet ingredients.

Next add your sugars and them combine; flour, salt and baking soda and add that to the mix.

Now it should be lookin’ something like this.

Finally add in your spices and the vanilla and stir just until it’s blended in.

Pour your batter into a greased bread pan and pop it in the oven.

Doesn’t that just look tasty?

Yum, yum.

Yours Truly,

Mel

P.S. I’m really liking what The Husband’s fancy camera does to my food pictures. What do you think, is this an improvement?


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